WHY MAKE THIS RECIPE
Chicken Sauté with Mustard and Cream is a delightful dish that combines tender chicken, rich cream, and the bold flavor of mustard. This recipe is not only easy to prepare but also offers a wonderful way to enjoy a flavorful meal that can impress family and friends. The creamy sauce adds a luxurious touch, making this dish perfect for any occasion, whether it’s a weeknight dinner or a special gathering.
Amongst its many advantages, this recipe is perfect for those who want to provide a hearty meal without spending hours in the kitchen. The ingredients are simple and commonly found, making it a reliable option for busy cooks. Additionally, the combination of mustard and cream creates a unique flavor that sets this dish apart from typical chicken recipes.
HOW TO MAKE Chicken Sauté with Mustard and Cream
Ingredients
- 700 g chicken breast fillets
- 1 onion
- 2 tablespoons strong mustard or whole grain mustard
- 30 cl liquid cream
- 12 cl dry white wine
- 1 tablespoon olive oil
- 1 tablespoon chopped chives
- Salt
- Pepper
DIRECTIONS
Prepare the Ingredients
Start by gathering all your ingredients. Have your chicken fillets, onion, mustard, cream, white wine, olive oil, chives, salt, and pepper ready. This will make the cooking process smoother and more efficient.
Cut the Chicken
Next, slice the chicken fillets into thin strips. Cutting them into smaller pieces helps them cook faster and allows them to soak up the creamy sauce better.
Chop the Onion
Peel the onion and finely chop it. The onion will add sweetness and depth to the dish, enhancing the overall flavor.
Sauté the Onion
In a large sauté pan, heat the olive oil over medium heat. Add the chopped onion and sauté it until it becomes translucent. This usually takes about 3-5 minutes. Stir the onions occasionally to prevent them from browning too much.
Add the Chicken
Once the onion is ready, add the sliced chicken to the pan. Cook the chicken until it is lightly browned on both sides. This step gives the chicken a nice color and locks in the flavors.
Deglaze with Wine
Now, pour the dry white wine into the pan. This step not only adds flavor but also helps to lift any bits of onion and chicken stuck on the bottom of the pan. Let the wine reduce for a few minutes. This will help to concentrate the flavors.
Incorporate the Cream and Mustard
After the wine has reduced, add the liquid cream and mustard to the pan. Mix well to combine all the ingredients. Season with salt and pepper to your taste.
Simmer the Sauce
Reduce the heat to low and let the mixture simmer for about 15 to 20 minutes. This allows the sauce to thicken and become creamy while the chicken finishes cooking. Stir occasionally to ensure nothing sticks to the pan.
Finish with Chives
Before serving, sprinkle the chopped chives on top of the dish. This adds a fresh element and a pop of color. The dish is now ready to be served hot.
HOW TO SERVE Chicken Sauté with Mustard and Cream
This dish is best served warm. You can serve it over a bed of rice, mashed potatoes, or pasta to soak up the delicious sauce. Pair it with a side of steamed vegetables or a fresh salad for a balanced meal.
Alternatively, you can serve it in a shallow bowl with a sprinkle of extra chives on top for a nice presentation. Don’t forget to have some crusty bread on the side to mop up the creamy sauce!
HOW TO STORE Chicken Sauté with Mustard and Cream
If you have leftovers, storing them properly will help keep them fresh. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
When reheating, do it slowly on the stovetop over low heat to prevent the sauce from separating. Stir frequently to ensure even heating. If the sauce thickens too much, you can add a splash of water or cream to loosen it.
TIPS TO MAKE Chicken Sauté with Mustard and Cream
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Choose the Right Chicken: Use fresh chicken breast fillets for the best flavor and texture. If you prefer, you can also use chicken thighs for a richer taste.
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Experiment with Mustard: The type of mustard you use can alter the flavor of the sauce. Try using mild mustard for a subtler flavor and whole grain mustard for added texture.
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Add Herbs: Fresh herbs like thyme or parsley can be a lovely addition to enhance the dish’s flavor. You can add them when you add the cream to give the dish a fresh herbal note.
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Make It Ahead: You can prepare the dish in advance and then reheat it before serving. This is perfect for busy days or when hosting guests, as it allows you to spend more time with them.
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Adjust the Creaminess: If you prefer a thicker sauce, let it simmer longer. For a lighter sauce, reduce the amount of cream or add more wine.
VARIATIONS
There are several ways to modify this recipe to fit your taste or dietary preferences:
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Add Vegetables: For a more nutritious dish, consider adding vegetables like mushrooms, spinach, or bell peppers. Sauté them with the onions for added flavor.
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Switch the Proteins: You can swap the chicken for other proteins such as turkey or even shrimp. Just make sure to adjust the cooking time accordingly.
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Spicy Kick: If you enjoy a bit of heat, add some crushed red pepper flakes or a dash of hot sauce when cooking the chicken.
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Herb Infusion: Try infusing the sauce with different herbs, such as tarragon or dill. These herbs pair well with chicken and will give a unique twist.
FAQs
Can I make this dish in advance?
Yes, you can prepare Chicken Sauté with Mustard and Cream ahead of time. Just store it in the refrigerator and reheat before serving.
What can I serve with this dish?
This dish pairs well with rice, mashed potatoes, or pasta. You can also serve it with a side of steamed vegetables or a fresh salad.
Can I freeze leftovers?
While it’s not ideal, you can freeze the leftovers. Keep in mind that the cream sauce may change in texture upon reheating. It’s best to consume within 1-2 months of freezing.
What if I don’t have white wine?
If you don’t have white wine, you can use chicken broth instead. It will still add flavor to the dish, although it might not have the same depth as the wine.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Always check your mustard and cream labels for any potential gluten-containing ingredients if you’re gluten-sensitive.
Creating Chicken Sauté with Mustard and Cream is a simple way to enjoy a delicious and comforting meal. With a handful of ingredients and straightforward steps, you can have a delightful dish on the table that everyone will love. Enjoy this flavorful dish any night of the week!
Chicken Sauté with Mustard and Cream
Ingredients
Method
- Gather all your ingredients: chicken fillets, onion, mustard, cream, white wine, olive oil, chives, salt, and pepper.
- Slice the chicken fillets into thin strips.
- Peel and finely chop the onion.
- Heat olive oil in a large sauté pan over medium heat and sauté the chopped onion until translucent (about 3-5 minutes).
- Add the sliced chicken to the pan and cook until lightly browned on both sides.
- Pour in the dry white wine and let it reduce for a few minutes.
- Add the liquid cream and mustard, stir well, and season with salt and pepper.
- Reduce heat to low and let simmer for 15-20 minutes to thicken.
- Sprinkle the chopped chives on top before serving.